"Meet our latest bean-to-ball craft chocolate creation!

To make our chocolate-covered malt balls, we carefully hand-ladle melted single-origin tanzania dark chocolate over rich, dense malt balls, nestled in our panner. After about 8 hours of spinning in the panner and delicately adding layer after layer of chocolate by hand, the balls are finished.

Unpolished and without the addition of a shiny additive, our handmade malt balls have a rustic look and feel."